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Showing 1–20 of 59 results

0 out of 5

Amatriciana Sauce

3,004,80

The amatriciana sauce Bella Tradizione is the reworking of the well-known original recipe. The cook Isabella proposes, it is simple and functional for a land where the smoky bacon wins on the jowl and where the simplicity rediscovers a new harmony, to give a sauce suitable for every occasion.

The matching suggested by Isabella:

The tortiglione or the mezze maniche rigate. For the greediest, we suggest mixing the pasta with the sauce and to stir-fry adding the diced fresh mozzarella and a dust of ground black pepper.

0 out of 5

Barbera d’Asti Superiore DOCG

8,10

Harvest 2018

Campo del Senatore Barbera d’Asti DOCG Superiore, Italian red wine. This wine is produced from Barbera grapes grown on the 45-hectare estate in the Monferrato area, in Piedmont. Barbera is the most representative red grape of our region. This wine has marked characters of raspberry and cherries, underlined by delicate notes of wood resulting from the refinement in French oak barrels. Barbera d’Asti Controlled and Guaranteed Designation of Origin

Bottled by Araldica Vini Piemotesi s.c.a. in the cellars of Castel Boglione Italy

0 out of 5

Barbero Nougat

16,90

This product is included in the specialities selected by us for its characteristics of quality and simplicity.

We sale it for over 25 years in our shop, it represents one of the numerous excellences of Piedmont and, in particular, of Asti area. The exclusive recipe finds its roots in Bedonia, in one of the historical shops of Pieve, and only after it moves in the Barbero company, which knew how to enhance and commercialize it.

Starting from a high quality hazelnut, passing through a crumbly and delicate consistency, this nougat represents the top that the market can propose and the particular thin form makes it unique.

100
0 out of 5

Barolo DOCG La Querciola

25,50

La Querciola Barolo DOCG, Italian red wine. The noblest and most prestigious of Piedmontese wines is obtained from Nebbiolo grapes grown in the vineyards within the municipality of Barolo. After an adequate period of aging, it expresses all its refined complexity when accompanied with red meats and game, braised meats and aged cheeses. It will be even more appreciated if served in large crystal balloons after decanting. The Gomba company is pleased to offer consumers the highest expression of its wine production. Barolo Controlled and Guaranteed Designation of Origin

Originally bottled by the Gomba s.s. Agricola Barolo Italy

0 out of 5

Black Truffle sauce

5,909,50

the truffle sauce represents another excellence of our lands. The protection area of the Valtaro-Valceno truffle confers to this product the guarantee of a healthy product, not treated and, above all, of high quality as a lot of products of our land. This sauce is created for us with our Black Truffle, which its delicate taste is the main characteristic. Suggested as basis for sauces or tarts and with the addition of the Parmigiano Reggiano, it becomes an incredible dish.

0 out of 5

Brunello di Montalcino DOCG

26,90

Harvest 2011

Brunello di Montalcino DOCG, Italian red wine. Brunello di Montalcino Controlled and Guaranteed Designation of Origin

Originally bottled by: Società Agricola Centolani s.r.l. Montalcino (SI) Italy

0 out of 5

Caciotta di mucca del Monte Penna 1,2kg

17,90

Soft cow Caciotta

is a cheese obtained from the processing of whole cow’s milk

with the simple addition of rennet and live lactic ferments.

Ideal also passed to the plate or cut on both polenta and hot pasta.

90
0 out of 5

Caciotta di mucca di Fogliano 1,2 kg

15,00

Ideal for lovers of “Classic” flavors, Caciotta di Mucca is presented in its typical cylindrical shape with a dished sides and a typically straw-yellow external color.
This cheese with a soft and elastic texture has a sweet taste on the palate and a typically delicate taste. It is the ideal accompaniment to a good platter of cold cuts.
Produced by “Il Fogliano” an old mill in Vianino in the Val Ceno in the province of Parma.

90
0 out of 5

Caciotta di mucca di Fogliano 500gr

6,50

Ideal for lovers of “Classic” flavors,
Caciotta di Mucca is presented in its typical cylindrical shape
with a dished sides and a typically straw-yellow external color.
This cheese with a soft and elastic texture has a sweet taste on the palate and a typically delicate taste.
It is the ideal accompaniment to a good platter of cold cuts.

Produced by “Il Fogliano” an old mill in Vianino in the Val Ceno in the province of Parma.

90
0 out of 5

Carnaroli rice from Piedmont

4,50

“Carnaroli is considered the king of rice, it was born in 1945 from the crossing between the Vialone and the Lencino. In recent years it has found great diffusion also in Piedmont thanks to the particular characteristics of those soils that enhance its quality. Ideal for the preparation of risotto, because it stays al dente and enhances its flavors and condiments “. Ideal for land and sea risotto.

Place of origin Carnaroli rice from Piedmont. Grown in the Piedmont countryside.

10
0 out of 5

Chiodini mushrooms in jar

5,20

Speciality of Chiodini mushrooms, very appetizing and tasty, suggested for original hors d’oeuvres with a great taste.

8
0 out of 5

Colle Rosa Roero Arneis DOCG

7,60

Colle Rosa Roero Arneis DOCG, Italian white wine. Obtained from the ancient Arneis grape grown on the Roero hills near the town of Alba in southern Piedmont. Fermented in steel tanks, the color is pale yellow, the aroma is intense of flowers and ripe pears, the taste is soft with notes of peach and apricot. Roero Arneis Controlled and Guaranteed Designation of Origin

Bottled by Araldica Vini Piemotesi s.c.a. in the cellars of Castel Boglione Italy

0 out of 5

Coppa di Parma IGP

23,90

La Coppa di Parma I.G.P.  1kg

The “Masterpiece of Parma’s art of charcuterie” At the beginning of the 1700s, the “Coppa di Parma” was mentioned in the memoirs of travelers as an exceptional product typical of the place. Only highly selected cuts of pork, the Coppa di Parma PGI after careful drying, it matures for a minimum period of 60 days where it takes on perfume, aroma, fragrance and an exquisite and delicate taste.

90
0 out of 5

Coppa Piacentina

25,90

A high-level coppa, produced in the near area of Piacenza, famous for this cured meat. We propose a half coppa (about 1 kilo), vacuum packed to keep the freshness intact until the cut

4
0 out of 5

Culaccia

31,90

La Culaccia è la parte migliore del prosciutto, la più pregiata, senza osso, senza gambo e senza fiocco (il piccolo ossicino a forma di conchiglia -anchetta in gergo- viene lasciato infatti per riconoscere tale parte del prosciutto). E’ lavorata e stagionata in modo estremamente naturale, non è insaccata, né manipolata. Ha poco scarto e la sua forma consente di fare fette sempre uguali dall’inizio alla fine. E’ morbida come il Prosciutto, dolce e pastosa come il Culatello.

Intera sottovuoto 1,6kg

90
0 out of 5

Extra dried mushrooms

8,9017,00

Porcino mushroom PGI of Valtaro in the “Extra” version. This excellence of our land offers a product famous all over the world for taste and quality, suggested for all high-level working compared to the same “Special” mushroom. It has more light and selected slices to satisfy the eye as well as the taste.

0 out of 5

Geggiano Ala di Farfalla Chianti Classico DOCG

8,90

Ala di Farfalla Chianti Classico DOCG, Italian red wine. Production area: Well defined territories as foreseen in the production disciplinary of Chianti Classico D.O.C.G. Vines: Mainly Sangiovese and to a lesser extent Canaiolo. Character: Intense red color; intense, fine bouquet, with marked floral aromas and notes of fruit, pepper and tobacco; harmonious and balanced flavor. Chianti Classico Controlled and Guaranteed Designation of Origin

Bottled by Tenimenti Geggiano Pontignano Soc.Coop.Agricola r.l. Tavarnelle Val di Pesa Italy

0 out of 5

Gli Strozzapreti

3,70

They are an ancient and typical short pasta native of Central Italy, but after re-worked in Romagna. Shaped like big screwed tubes, it has the characteristic to keep the sauce very well. Suggested with the sausage and mushrooms sauce or with the meat sauce Bella Tradizione

11
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Homemade blueberry tart Bella Tradizione

4,90
Homemade Blueberry Tart

Our tart is a simple, classic dessert
and tasty, prepared as it once was.
We use only the highest quality butter,
our artisan jams without any additives
0 out of 5

Homemade Strawberry Tart Bella Tradizione

4,90

Homemade Strawberry Tart

Our tart is a simple, classic dessert
and tasty, prepared as it once was.
We use only the highest quality butter,
our homemade jams without any additives.

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